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Nasaru Naturals
Agriculture / Agtech · Africa
SJanno van der Laan · Selena Grover
About Nasaru Naturals
Nasaru Naturals grows spirulina in ponds fed by Rift Valley lake water at Shompole Conservancy, on land held in partnership with the local Maasai community. Spirulina is one of the most climate-efficient proteins available and demand for clean-label superfoods is accelerating globally. We sell dried spirulina powder, and are expanding into phycocyanin (a natural blue colorant) and spirulina-based fish feed, with a go-to-market spanning Kenya, the UAE/Qatar, South Africa, the UK, and Germany. Growth for us means both high margin food production and Maasai community income.
Visit websiteIn the news
- Nov 8
Nasaru Naturals launches Shompole-grown spirulina and opens orders.
View on LinkedIn - Nov 7
Nasaru Naturals highlights Lake Natron’s potential for affordable, sustainable spirulina cultivation.
View on LinkedIn - Nov 6
Nasaru Naturals encourages customers to order its product, comparing it to Lake Natron flamingos’ long-standing enjoyment.
View on LinkedIn - Nov 6
Nasaru Naturals encourages customers to try the product eaten by Lake Natron’s flamingos.
View on LinkedIn - Nov 6
Nasaru Naturals launches Kenyan-grown spirulina powder and opens pre-orders.
View on LinkedIn - Nov 5
Nasaru Naturals launches Kenyan-grown spirulina and opens pre-orders for its powder and other products.
View on LinkedIn
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